Peanut Butter Pie - cooking recipe

Ingredients

1 c. peanut butter
1 (8 oz.) cream cheese
1 c. powdered sugar (white)
1 large box instant pudding (chocolate or vanilla)
1 c. milk
2 (9 oz.) containers whipped topping
2 baked pie shells

Preparation

Spread a thin layer of peanut butter on the bottom of the hot pie shells.
Mix first 5 ingredients.
Fold in one container of topping.
Fill pie shells.
Top pies with the other container of topping.
Chill 24 hours.