Chop the first three ingredients together and saute in 1 teaspoon cooking oil.Add mushrooms and pimentos.Cook together until onion and bell pepper become tender.Add corn and green beans.Stir until w ...
Do not brown beef, use raw beef; stir all together.Put in 2 to 2 1/2-quart casserole dish; stir.Cover tightly; bake at 325\u00b0 for 1 hour and 45 minutes to 2 hours.Mushrooms and/or water chestnuts ...
Mix all ingredients and shape into balls.Place in Pam sprayed baking dish.Bake at 350\u00b0 for 40 minutes.Remove from oven and drain off liquid. ...
Mix together soy sauce, sugar, garlic and mustard.Pour over wings and marinate overnight.Bake in sauce 1 hour at 350\u00b0. ...
Cook onion and garlic in butter until transparent.Add meat; cook and stir.Add flour, salt, pepper, mushrooms and parsley; cook 5 minutes.Add soup and simmer 10 minutes.Add sour cream to heat. Serve ...
Brown ground beef, pour off fat and remove meat from pan. Season meat with 1 seasoning packet from Top Ramen. ...
Mix together.Divide into 2 crocks and bake in a 350\u00b0 oven until thick, stirring occasionally with a wooden spoon about every half hour.Takes about 5 1/2 hours.Makes about 6 pints. ...
Quarter apples (stems, seeds, peelings and all) in deep pot. Add apple juice to cover. Cook until soft and run through sieve. Measure and add sugar 4 to 1 (4 cups apples to 1 cup sugar).Add cinnamon ...
Put in boiling water for 5 minutes. Rinse under cold water. ...
Brown the onion in fat until done.Add beef, salt and pepper.Drain the green beans and mix with 1 can tomato soup.Add the meat mixture.Pour into 1 1/2-quart casserole.Cook potatoes until done.Mash po ...