Peanut Butter Fudge - cooking recipe

Ingredients

2 c. brown sugar
2 c. white sugar
3/4 c. milk
2 c. peanut butter
1 jar Marshmallow Creme
1 c. walnuts, broken
1 tsp. vanilla

Preparation

Combine first 3 ingredients and bring to a boil.
Boil 3 minutes.
Remove from stove and add rest of the ingredients.
Stir until blended, then pour in greased 9 x 13-inch pan.
When cool, cut into squares.