Corned Beef Balls - cooking recipe

Ingredients

1 can corned beef
8 oz. cream cheese, softened
2 c. Cheddar cheese, grated
3/4 c. pickle relish
1 bunch parsley, snipped
2 tsp. prepared mustard
1/2 tsp. Worcestershire sauce
3 Tbsp. lemon juice

Preparation

Combine all ingredients, except parsley, together in a large bowl.
Form into small balls and roll in parsley.
Refrigerate until serving time.