Peanut Butter Sheet Cake - cooking recipe

Ingredients

2 c. plain flour
1/2 Tbsp. salt
1 c. water
2 eggs, well beaten
1/2 c. buttermilk
2 c. sugar
2 sticks margarine
3/4 c. peanut butter
1 tsp. baking soda
1 tsp. vanilla

Preparation

Sift flour and measure and sift again with sugar and salt. Put water, margarine and peanut butter in saucepan and bring to a boil.
Pour over flour mixture.
Mix well.
Combine eggs, soda, buttermilk and vanilla; mix well.
Add to peanut butter mixture and blend well.
Pour into large sheet cake pan and bake 20 minutes at 350\u00b0.
Start making icing 5 minutes before cake is done.
Punch holes in cake with fork as soon as it comes out of oven.
Frost while hot with Peanut Butter Frosting.