Beef Burgundy - cooking recipe

Ingredients

5 lb. lean stew beef, cubed
2 1/2 lb. mushrooms, sliced
2 medium onions, diced

Preparation

Flour meat and brown in butter.
Remove and put in baking dish.
Saute sliced mushrooms and onion; add to meat.
Cover with a mixture of 3 cups Burgundy and 2 cups beef bouillon (cubes). Stir, cover and bake at 300\u00b0 for 2 to 3 hours.