Barbecue Beef Sandwiches - cooking recipe

Ingredients

3 lb. beef roast, cooked or 2 cans beef, cooked and drained (two 28 oz. cans or 2 1/2 size can)
2 c. catsup
5 Tbsp. brown sugar
2 Tbsp. vinegar
1 Tbsp. Worcestershire sauce
salt and pepper

Preparation

Slice beef roast; mix with sauce.
Heat thoroughly.
Make several hours ahead so the sauce can flavor the meat.
Reheat and serve.