In a bowl, combine egg and 1/4 cup of the soup.Stir in uncooked rice, onion, parsley, 1/2 teaspoon salt and 1/8 teaspoon pepper.Add beef and mix well.Shape meat mixture into 20 small balls; place in ...
Brown hamburger, onion, salt and pepper.Add mushrooms and soups.Cook egg noodles until tender.Just before serving, add sour cream to soup and meat mixture.Heat thoroughly, but do not boil.Serve over ...
Add salt to egg yolks, then beat egg yolks and eggs until thick and lemon colored. Add sugar, butter and rum.Beat until well mixed. Fold in flour and knead until the dough blisters. Transfer to a we ...
Freeze bread; trim and cut strips like fingers.Put in stove and crisp.Do not brown.Mix together Wesson oil and peanut butter.Warm on low heat.Crush graham crackers.Roll bread in mixture and then rol ...
In a large bowl, mix first 4 ingredients.Bring water to a boil.Add spinach, onion and margarine.Continue boiling about 5 minutes.Pour this over rice mixture.Stir and cover tightly. Bake 30 minutes a ...
Mix all ingredients together well.Form into balls, roll in flour, then brown in oil.Place in a covered casserole.Mix catsup and water and pour over meatballs.Bake at 350\u00b0 for one hour.Makes 20 ...
Sprinkle both sides of the brisket with salt, pepper and garlic powder. Cook, covered, with no water at 325\u00b0, allowing 1 hour per pound. Before last hour of cooking, remove brisket and slice. R ...
Cream butter, peanut butter and both sugars.Beat in eggs and vanilla.Mix dry ingredients together.Cream into first mixture. Form into 1-inch balls (walnut size).Put in tassie pans.Leave in balls.Bak ...
Preheat oven to 400\u00b0.Lightly grease with shortening a 10 x 1/2-inch pie plate.Cook crumbled beef and onion in skillet until brown, about 10 minutes. Drain, then stir in salt and pepper. Spread ...
Rinse chicken with cold water and pat dry.Cut off and discard joint tip of each wing and half wings at the main joint. In food processor or blender, combine cayenne, paprika, garlic powder, oregano, ...