Brown beef and drain fat.Add remaining ingredients.Simmer, covered, for about 2 hours. ...
Rub stick of margarine around sides and bottom of warm saucepan.Add sugar, evaporated milk, and margarine.Cook to hard-boil stage.Add marshmallow cream, vanilla, and peanut butter.Stir until well mi ...
Cook, covered, 6 hours on top of stove or in oven at 325\u00b0 until meat is fork-tender and easy to shred.Keep covered entire time of cooking.Add water occasionally to keep from drying out. Serve o ...
Mix together first 4 ingredients.Chill 2 hours or more. Roll into 1-inch balls.Refrigerate.Melt chocolate bits and wax in double boiler.Dip peanut butter balls and set on waxed paper. Refrigerate to ...
In mixing bowl, add beef, rice, Worcestershire sauce, salt and pepper and 1/3 can of tomato soup; mix well.Add 1/2 cup water to remaining soup; mix well.Shape meat mixture into balls.(I use an ice c ...
Saute onion and butter.In another pan, fry strips of bacon. Drain the grease and add the onion.Next add the ground beef, salt and pepper.Add the 2 tablespoons flour and cook over medium heat until b ...
Combine hamburger and onion soup mix.Make small meatballs and place on cookie sheet.Bake at 350\u00b0 until brown. ...
Bring sugar and syrup to a rolling boil.Remove from heat and add peanut butter and vanilla.Pour over corn flakes and peanuts. Mix until coated.Pour into pan.While still warm, cut into squares. ...
Mix sugar, butter, milk and corn syrup.Boil 5 minutes, stirring constantly.Remove from heat and beat, adding vanilla and peanut butter.Pour in greased dish.Cut when cool. ...
In large container mix all ingredients together.Marinate in refrigerator (covered) for 8 hours.Pour into crock-pot, cook on high for at least 6 hours. ...