Peanut Butter Balls - cooking recipe

Ingredients

1/4 lb. butter or margarine
1 (18 oz.) crunchy peanut butter
2 1/4 c. confectioners sugar
3 c. Rice Krispies
12 oz. pkg. semi-sweet chocolate bits
1/2 cake paraffin wax

Preparation

Mix together first 4 ingredients.
Chill 2 hours or more. Roll into 1-inch balls.
Refrigerate.
Melt chocolate bits and wax in double boiler.
Dip peanut butter balls and set on waxed paper. Refrigerate to set.
Makes 60 to 70.