Hamburger Soup - cooking recipe

Ingredients

1 lb. ground chuck
1 (46 oz.) can tomato juice
2 1/2 c. stewed tomatoes
2 c. sliced celery
1 c. sliced carrots
2 c. shredded cabbage
1 (16 oz.) can kidney beans, drained and rinsed
1 onion, chopped
1 tsp. garlic powder
1 tsp. basil
1 tsp. oregano
1 Tbsp. Worcestershire sauce
salt to taste

Preparation

Brown beef and drain fat.
Add remaining ingredients.
Simmer, covered, for about 2 hours.