Bacon-Burger Turnovers - cooking recipe

Ingredients

3/4 c. onion
1 Tbsp. butter
1 1/2 lb. ground beef
6 strips bacon
1 1/2 tsp. salt
1/4 tsp. pepper
2 Tbsp. flour
1 can cream of mushroom soup
1 c. sour cream
3 3/4 c. flour
1 1/2 c. shortening
1 1/2 tsp. salt
3/4 c. cold water

Preparation

Saute onion and butter.
In another pan, fry strips of bacon. Drain the grease and add the onion.
Next add the ground beef, salt and pepper.
Add the 2 tablespoons flour and cook over medium heat until brown.
Add soup; cover and simmer for 20 minutes.
Add the sour cream and simmer for 5 minutes.
Cool the meat mixture.
Make a crust with the flour, shortening, salt and water.
Roll out and cut 5-inch circles and fill with rounded teaspoonful of meat on circle.
Fold over and brush with oleo.
Bake 15 to 20 minutes in a 400\u00b0 oven.