Heat oil in large skillet over medium-high heat. Roll the beef in flour and saut in oil until well browned, about 5 minutes. Transfer the meat to the slow cooker and mix with the soup, water and bou ...
Fry bacon; drain grease.Crumble bacon.Remove stems from mushrooms.Chop stems and fry in skillet.Drain.Add bread crumbs and cheese.Add crumbled bacon; stuff mushroom caps with filling.Bake caps at 45 ...
Combine Ricotta cheese, drained spinach, grated cheese, eggs, oil, seasonings and vegetables.Pour mixture into deep pie plate or a 9 x 9 x 2-inch lightly oiled casserole dish.Bake in preheated 350\u ...
Combine first 3 ingredients.Add confectioners sugar until right consistency (about 1 cup sifted).Cool.Cut into 2-inch squares. ...
Mix together.Form into balls.Refrigerate for a couple of hours.Melt chocolate in microwave and dip peanut balls in it. ...
Mix all ingredients together and spread over 8-inch graham cracker crust.Chill well. ...
*Items can be purchased from Chinese supermarket. ...
In 1 1/2-quart saucepan, stir soup, sour cream and mustard. Heat through, stirring occasionally. Stir in broccoli (flowerets) and heat through. ...
Cook in a 10-inch skillet over medium heat.Brown the ground beef and onion.Drain off grease.Add to the ground beef and onion the Worcestershire sauce, tomato juice and egg noodles. Cover and stir oc ...