Mix beef, rice, onions and seasonings.Form into small balls.Fry in hot Wesson oil turning frequently, until light brown but not crusty.Add tomato sauce and water.Mix well. Cover and simmer 4-5 minut ...
Cook meat in a skillet until brown and tender.Drain off fat. Combine meat and onions with noodles, cheese, soup, 1 cup water, green pepper, chili sauce, pimento, salt and a dash of pepper. Mix well. ...
In large pan, brown ground beef and drain. Add remaining ingredients without draining. Cook about 1 hour and serve. ...
In a small saucepan, combine the first 3 ingredients.Cook and stir until thickened and bubbly.Cook and stir 2 minutes more.Preheat broiler.Place kabobs on unheated rack; broil 4 to 5 inches from hea ...
Cook onion in margarine over low heat.Add beef and cook, stirring until beef is brown.Add flour, salt, pepper, mushrooms and soup.Cook 5 to 8 minutes, add sour cream and simmer for 15 minutes.Serve ...
Peel and brown onionsin bacon drippings.Remove to a separate dish.Saute beef\twhen brown and sprinkle flour over it. Add salt, pepper,\tmarjoramand thyme.Add bouillon and wine. Stir gently.Coverand ...
Remove mushroom stems and chop.Combine chopped stems, cheese, margarine and onions.Fill mushroom caps with the mixture.Broil 2 or 3 minutes or until top of filling is lightly brown.Serve hot. ...
Mix butter with cake mix.Add eggs and vanilla.Mix well and spread in a 9 x 13-inch pan that has been greased and floured. ...
Break egg into microproof bowl.Add milk, shredded cheese and seasonings; blend together.Cover with waxed paper.Cook in microwave oven at power level 6 for 1 minute.Stir egg.Cook in microwave oven at ...