Cut out the stem of the tomato, then slice it in half. Gently squeeze each half so that the seeds and juices run out. Discard the seeds and juices. Chop the tomato into little pieces.Cut the avocado ...
Spray a large nonstick skillet with Pam. Heat over medium-heat. Add beef and onion powder; cook until beef is browned and crumbled. Drain; remove from skillet and set aside.Respray skillet and add b ...
Mix chopped ingredients together; add salt.Add cilantro, oil and vinegar.Chill 1 hour.Mix again.Taste and add a bit more red wine vinegar if you like.Serve with chips. ...
Peel, core, and grate the apple into a mixing bowl.Thoroughly mix in the cottage cheese, eggs, cinnamon, nutmeg, maple syrup, and salt.Sprinkle in the flour and baking powder and stir well.Butter or ...
Cream the butter and mix it with the parsley, lemon juice, salt and pepper.Roll the butter in a cylinder or tube shape, wrap in foil and chill on the refrigerator for at least 1 hour.When ready, cut ...
Arrange wings on greased or greased foil lined baking tray.If using whole wings discard tips.Bake in oven for 30 minutes at 300.Stir first 6 ingrediants together well in saucepan.Stir in water, vine ...
mix all ingredients in mixing bowl.form patties.fry in pan or grill on bbq. ...
Allow 2 1/2 lbs. butter to come to room temperature for about 1-2 hours.Beat with electric mixer, adding 1/2 T. salt, 2 cups buttermilk until light and fluffy.Keep refrigerated in a covered containe ...
Trim the asparagus and cook in boiling water for 6-7 minutes, or until barely tender and still bright green; drain and rinse under cold water then drain again.Arrange in 1 or 2 layers in an oblong s ...
Combine beef and crumbs; add eggs, milk, salt, pepper, and onion.Mix thoroughly; shape into balls.Brown in vegetable oil; drain excess fat.Add soup and cook slowly for 20 minutes or until meatballs ...