Ruby'S Peanut Butter Fudge - cooking recipe

Ingredients

3 c. sugar
1 stick margarine
2/3 c. evaporated milk
1 (7 oz.) jar marshmallow cream
1 tsp. vanilla
1 c. crunchy peanut butter

Preparation

Rub stick of margarine around sides and bottom of warm saucepan.
Add sugar, evaporated milk, and margarine.
Cook to hard-boil stage.
Add marshmallow cream, vanilla, and peanut butter.
Stir until well mixed.
Pour into buttered cookie sheet (with 1/2-inch sides).