Placelettuceon dinner plate.Put cottage cheese on lettuce.Placeselectedfruitaroundcottagecheese in a decorative fashion.Top cheese with French or Thousand Island dressing.Two ripe tomatoes may be su ...
Toss meat in flour and shake off excess.Brown beef on all sides in oil, 3 to 4 minutes; drain oil.Lower heat; add butter, garlic, shallots and ginger.Stir 1 minute.Add sherry, soy sauce, brown sugar ...
Heat oven to 350\u00b0.In a medium bowl, combine butter and sugars.Add eggs and vanilla.Beat until smooth. ...
Blend peanut butter, cream cheese and confectioners sugar. Then add Cool Whip.Pour mixture into a graham cracker crust. Refrigerate immediately or freeze.If frozen, let stand until room temperature ...
Combine all ingredients, except broth.Add broth, toss lightly to mix.Make 8 cups or enough stuffing for 1 (12 pound) turkey. ...
Clean mushrooms.Rinse and pat dry.Remove stems, chop and set aside.Cook sausage until browned, stirring to crumble. Drain off drippings.Add chopped stems, garlic and parsley and saute 3 minutes.Stir ...
Heat sugar, salt and milk to just under boiling point (just warm).While heating milk, mix egg yolks, cornstarch and enough water to make a very thin paste.Add to heated milk.Let cook until thickened ...
Cut cookie dough in slices, then quarter those slices.Put dough in mini muffin pans.Bake at 350\u00b0 for 9 to 10 minutes. While still hot, put 1 miniature Reese's peanut butter cup on each cookie i ...
Cook ground beef until browned in a large Dutch oven.Drain off excess drippings.Stir in remaining ingredients.Bring to a boil.Reduce heat and simmer about 1 hour and 15 minutes.Yield: 8 servings. ...
Melt butter in a large saucepan or Dutch oven.Add onion, carrots, celery and green pepper.Cook until tender, but not too brown.Add beef; cook until crumbly.Stir in tomato juice, potatoes and seasoni ...