Peanut Butter Pie - cooking recipe
Ingredients
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1/3 c. peanut butter (can use crunchy)
1 (3 oz.) pkg. cream cheese
1 c. confectioners sugar
1 (6 oz.) carton Cool Whip
1 (9-inch) graham cracker crust
Preparation
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Blend peanut butter, cream cheese and confectioners sugar. Then add Cool Whip.
Pour mixture into a graham cracker crust. Refrigerate immediately or freeze.
If frozen, let stand until room temperature before serving or until defrosted.
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