Peanut Butter Pie - cooking recipe

Ingredients

1/3 c. peanut butter (can use crunchy)
1 (3 oz.) pkg. cream cheese
1 c. confectioners sugar
1 (6 oz.) carton Cool Whip
1 (9-inch) graham cracker crust

Preparation

Blend peanut butter, cream cheese and confectioners sugar. Then add Cool Whip.
Pour mixture into a graham cracker crust. Refrigerate immediately or freeze.
If frozen, let stand until room temperature before serving or until defrosted.