Peanut Butter Pie - cooking recipe

Ingredients
    1/3 c. peanut butter (can use crunchy)
    1 (3 oz.) pkg. cream cheese
    1 c. confectioners sugar
    1 (6 oz.) carton Cool Whip
    1 (9-inch) graham cracker crust
Preparation
    Blend peanut butter, cream cheese and confectioners sugar. Then add Cool Whip.
    Pour mixture into a graham cracker crust. Refrigerate immediately or freeze.
    If frozen, let stand until room temperature before serving or until defrosted.

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