P-Nut Butter Pie(10-Inch Cream) - cooking recipe

Ingredients

1 c. sugar
pinch of salt
3 c. milk
1 c. peanut butter
2 egg yolks
3 Tbsp. cornstarch
few drops water
few drops egg shade (yellow coloring)
1 tsp. butter
1 tsp. vanilla
precooked pie shell

Preparation

Heat sugar, salt and milk to just under boiling point (just warm).
While heating milk, mix egg yolks, cornstarch and enough water to make a very thin paste.
Add to heated milk.
Let cook until thickened, about 1 minute.
Add butter and vanilla. Pour into precooked shell and refrigerate.
Can also be used as a pudding without pie shell.
If using a shell, graham cracker is great.