Vegetable Hamburger Stew - cooking recipe

Ingredients

1 lb. ground beef
1 qt. tomatoes, undrained
1 c. cut corn
1 c. sliced okra
1 (10 oz.) pkg. frozen butter beans
4 medium potatoes, peeled and quartered
1 medium onion, quartered
1/4 c. sugar
1/2 c. butter
1 tsp. salt
1/4 tsp. pepper

Preparation

Cook ground beef until browned in a large Dutch oven.
Drain off excess drippings.
Stir in remaining ingredients.
Bring to a boil.
Reduce heat and simmer about 1 hour and 15 minutes.
Yield: 8 servings.