Herb Stuffing - cooking recipe

Ingredients

12 c. slightly dried bread crumbs
1/3 c. snipped parsley
1/3 c. onion, chopped finely
1 1/2 tsp. salt
1 tsp. ground sage
1 tsp. crushed thyme
1 tsp. dried rosemary, crushed
6 Tbsp. melted butter
1 c. chicken broth (not condensed)

Preparation

Combine all ingredients, except broth.
Add broth, toss lightly to mix.
Make 8 cups or enough stuffing for 1 (12 pound) turkey.