Sesame Gingered Beef - cooking recipe

Ingredients

12 oz. tenderloin chuck
2 c. flour
1 c. oil
6 Tbsp. butter or margarine
1/2 tsp. shallots
1/4 tsp. garlic
1 tsp. ginger
1/4 c. scallions
1 tsp. brown sugar
1/4 c. soy sauce
3/4 c. beef broth
4 oz. sherry
2 tsp. sesame seed

Preparation

Toss meat in flour and shake off excess.
Brown beef on all sides in oil, 3 to 4 minutes; drain oil.
Lower heat; add butter, garlic, shallots and ginger.
Stir 1 minute.
Add sherry, soy sauce, brown sugar and beef broth.
Bring to a boil for 3 to 4 minutes.
Add scallions and sesame seed.
Serve over rice or fettucini noodles.