In a saucepan, cook pudding and milk over medium heat until thickened and bubbly.Remove from the heat and cool slightly. Meanwhile, in a bowl, cut peanut butter into confectioners sugar until small ...
Beat together until smooth.Put in crust.Refrigerate until ready to eat. ...
Cut beef into 2 x 1/2-inch strips.Lightly brown in margarine and remove from pan.Saute onion.Stir in flour and seasonings. Stir in broth and cook until thickened.Stir in beef, yogurt or sour cream.D ...
Trim excess fat from meat.Place in large baking pan and pour liquid smoke over it with a heavy hand.A large brisket will take almost all of a 5 ounce bottle.Cover tightly with foil and cook in a 275 ...
In a mixing bowl, combine the first eight ingredients.Add pork and mix well.Shape into 1 inch balls.Place in a 15 in. x 10 in. x 1 in. baking pan.Bake at 350 degrees for 20 to 25 minutes or until do ...
Brown beef slightly in oil.Add both cans of soup.Simmer until meat is tender.Serve over hot noodles. ...
Mix tuna with onions, pimiento, rice, and tabasco sauce. Mix in soup and water. Sprinkle cheese on top. Bake at 350 degrees for 30 to 35 minutes or until cheese bubbles and browns. ...
Melt butter in skillet.Add bread cubes; sprinkle generously with garlic salt.Brown, then bake in 250\u00b0 oven for 30 minutes. ...
Cook sugar and syrup over low heat.When it comes to a boil, mix in peanut butter, stirring until smooth.Put corn flakes in a large bowl and pour mixture over corn flakes.Mix and shape into balls.Mak ...
Wash and dry mushrooms.Cut out stems and dice finely.Crush Ritz crackers to make crumbs.In a medium frying pan, saute onions and diced stems in 2 tablespoons of butter until cooked. Add butter and c ...