Trim fat from meat and reserve.Cut meat diagonally in very thin strips.Heat fat in skillet until there are 3 tbsp melted fat (may need to add oleo/butter if beef is very lean).Remove trimmings.Brown ...
Preheat your oven to 350.Lightly grease or spray a 13x9 baking pan.Start by sauteing your mirepoix veggies in a little oil over medium high heat - about 5 minutes. (Hate veggies? Ok - you can skip t ...
In a small wooden mixing bowl, combine the anchovy, capers and garlic.Using the back of a fork, crush the ingredients and form a paste.Add the egg and mustard.Whisk well.Season with salt, pepper & W ...
In a large mixing bowl add the meats and blend together with your hands.Add the onion, parsley, pepper, and garlic salt. Mix again with your hands until all the seasonings are well blended with the ...
In a bowl, mix the garlic and green onions together. Crush the sesame seeds and mix them with the vegetables. Stir in enough sesame oil to get everything wet but not liquefied. Add the red pepper po ...
Combine all ingredients until well blended.Make 1\" meatballs.Put them on wooden skewers (about 4 per skewer--you kind of have to mold them on to the skewer).Broil (or grill) until thoroughly cooked ...
Preheat oven to 350\u00b0F.For crust, in medium bowl, combine 1 cup peanut butter, 1/2 cup Splenda, 1 egg, 1 tsp vanilla and salt until smooth.Evenly press mixture into the bottom of a 9x13\" baking ...
Saute finely minced onion on lard until become translucent. Add before thinned schnitzels and season them with salt and pepper. Saute it until meat starts to leave juices and than add wine.Cook unti ...
In a small saucepan, combine the first seven ingredients; add enough water just to cover. Bring to a boil. Reduce heat. Cover and simmer for 55 minutes or until meat is tender.Meanwhile, in a small ...
Preheat oven to 400\u00b0; Line shallow roasting pan with non-stick aluminum foil, or spray with non-stick pan spray.In small bowl, blend butter, mustard, and honey, set aside. In another bowl, mix ...