Rice Meatballs - cooking recipe

Ingredients

1 c. Minute rice
1 lb. ground beef
1 egg, slightly beaten
2 1/2 c. tomato juice
2 tsp. grated onion
2 tsp. salt
1/2 tsp. sugar
dash of pepper

Preparation

Mix rice, beef, egg, onion, salt, pepper and 1/2 cup tomato juice.
Form into 18 balls and put in skillet.
Add sugar to remaining juice.
Pour over meatballs.
Bring to a boil, then cover and simmer for 15 to 25 minutes.