Peanut Butter Brownies - cooking recipe

Ingredients

3/4 c. (1 1/2 sticks) butter, melted
3/4 c. creamy or crunchy peanut butter
1 3/4 c. sugar
2 tsp. vanilla extract
4 eggs
1 1/4 c. all-purpose flour
1/2 tsp. baking powder
1/4 tsp. salt
1/4 c. cocoa

Preparation

Preheat oven to 350\u00b0.
Grease 13 x 9 x 2-inch baking pan. Add peanut butter to melted butter in large bowl; stir until peanut butter melts.
Stir in sugar and vanilla.
Beat in eggs. Add flour, baking powder and salt; beat well.
Remove 1 3/4 cup batter; stir cocoa into this part.
Spread cocoa batter in prepared pan; spread remaining peanut butter batter over top. Bake 30 minutes or until brownies begin to pull away from sides of pan.
Cool completely in pan.
Cut into bars.
Makes about 3 dozen.