Freezer Beef Squares - cooking recipe

Ingredients

3 lb. ground round
3 eggs, beaten slightly
1 1/2 c. dry bread crumbs
1 envelope onion soup mix
3/4 c. milk

Preparation

Mix well.
Pat into 15 x 9-inch ungreased jelly roll pan.
Cut into 1 1/2-inch squares.
Separate slightly.
Cook uncovered at 400\u00b0 for 25 to 30 minutes.
Cover. Label and freeze (no longer than 2 months).