Place the sun-dried tomatoes in a small dish. Add boiling water to voer and let stand for 15 minutes, or until softened. Drain the tomatoes and chop. In a small bowl, combine the sun-dried and plum ...
Place all ingredients except the fresh parsley or mint in a medium saucepan over high heat, bring to a boil, and cover.Turn heat to medium-low and cook for 5 minutes.Uncover saucepan and raise the h ...
For sauce: combine wine, cream, lemon juice, vinegar, chopped shallot and pepper in medium saucepan.Boil until reduced to 1/4 cup, about 8 minutes (can be prepared 1 day ahead).For chicken: Pound ea ...
Preheat oven to 400.Place tomatoes in a roasting pan. Dirzzle with 1 T olive oil, sprinkle with salt and pepper chopped garlic. Bake at 400 for 20 minutes -- mixing once in between. At this point th ...
Preheat oven to 400\u00b0F.Combine onion and 2 tablespoons olive oil in large saute pan over medium heat. Add 1/4 teaspoon salt. Cook until onions are soft and golden brown, about 20 minutes.Meanwhi ...
In pan, brown onions and mushrooms in butter, remove from pan and set aside.Add beef cubes in batches, browning well on all sides. Set aside.To remaining fat in pot, stir in flour. Add stock, wine a ...
Super Secret Hot Sauce: I grow the peppers in my garden during the summer, dry them out, and save them just to make this sauce. It works good with fresh peppers too though. You can adjust the variet ...
In a small bowl mix flour, cayenne pepper, salt, garlic powder, lemon pepper and paprika. Put into a large freezer bag and shake a few wings at a time in this mixture until they are well coated. Pla ...
Melt the butter in a small saucepan over medium heat. Add the onion and cook until soft. Stir in the flour and cook for 1 minute.Drain the tuna and measure the liquid. Add enough milk to equal 1/4 c ...
In a saucepan, combine the brown sugar, hot sauce, butter and vinegar. Bring to a boil, then reduce heat and simmer uncovered for 6-8 minutes until butter is melted and sauce is heated through. Cool ...