Shoyu Chicken Wings - cooking recipe

Ingredients

24 chicken wings
1 c. soy sauce
1/3 c. sugar
2 Tbsp. oil
1 clove garlic, crushed
1/2-inch fresh ginger root, crushed

Preparation

Disjoint wings, discarding tips.
Combine ingredients. Marinate at least 2 hours.
Place wings in a single layer in a shallow baking dish. Bake at 375\u00b0 for 30 to 45 minutes. Best cooked just before serving.
Great for feeding a bunch of hungry kids!