Man Trapper Beef Stroganoff - cooking recipe

Ingredients

1 1/2 lb. sirloin steak
1 tsp. salt
4 Tbsp. Crisco shortening
1/4 c. beef stock or bouillon
3/4 c. thick sour cream
4 Tbsp. flour
1/2 tsp. pepper
1 medium onion, sliced thin
1 tsp. Dijon mustard
1/4 c. red wine

Preparation

Cut meat into narrow strips about 2 inches long and dust with 3 tablespoons flour mixed with salt and pepper.
In a skillet, brown meat and onion in 2 tablespoons Crisco for about 3 minutes, or until meat is browned.
Add remaining Crisco to skillet and stir in remaining 1 tablespoon of flour.
Gradually stir in beef stock and cook, stirring, until sauce is smooth and thickened.
Stir in mustard and sour cream; cover and cook over very low heat for about 1 hour, or until meat is tender.
Do not let sauce boil.
Serve over rice or pasta.