Homemade Cottage Fries - cooking recipe

Ingredients

5 to 6 medium potatoes
2 to 3 carrots, chopped (optional)
1 medium onion, sliced
1 Tbsp. seasoned salt
1 Tbsp. lemon pepper

Preparation

Leave skins on and wash potatoes thoroughly.
Slice potatoes in wedges or in rounds.
Layer in 9 x 13-inch pan sprayed with Pam.
Chop carrots in rounds and slice onion; add to potatoes. Sprinkle on seasoning and bake at 400\u00b0 for approximately 30 minutes.