Prepare pie crust mix according to package directions, except do not roll out.Cover dough and set aside. ...
Mix milk and mayonnaise together.Grease a large baking dish. Mix together jello and hot water, let dissolve, then add rest of ingredients in order.Beat heck out of it with electric beater (use large ...
Put all in large saucepan and cook for 5 or 6 hours or until beef falls into shreds.The mixture should be of a consistency for serving on buns.(Butt end of fresh pork can be used in this recipe.)Ser ...
Let boil until sticks together in a ball in cold water.Add jar of regular peanut butter and beat until creamy.Pour into greased dish. ...
Drain clams; reserve liquid.Melt butter and saute onions. Blend in flour, Worcestershire sauce and garlic powder.Stir in clam juice.Cook over low heat, stirring constantly, until thickened.Add mince ...
Mix together and make into meatballs.Put meatballs into frypan and brown on all sides.Add the tomato soup and equal amounts of water.Simmer, covered, for 1 hour. ...
Bake at 300\u00b0 for 4 hours, or bake at 325\u00b0 for 3 hours.Also good in crock-pot.Serve hot over hot noodles or rice. ...
Mix all ingredients.Mold into small balls.Bake at 350\u00b0 for 20 minutes.Put into crock-pot with 1 can tomato soup and barbecue sauce to cover meatballs.Cook 1 hour longer.Can also be made into me ...
Preheat oven to 350\u00b0.Remove stems from mushrooms; finely chop stems.In a skillet, saute stems and onion in 4 tablespoons butter until tender.Add all other ingredients except remaining butter an ...
Combine sugar, oleo and milk in large, heavy saucepan.Bring to full, rolling boil, stirring constantly.Add peanut butter until melted.Continue boiling over medium heat for 4 minutes. Take off heat; ...