Pistachio-Stuffed Mushrooms - cooking recipe

Ingredients

20 medium fresh mushrooms
3 Tbsp. minced onion
7 Tbsp. butter
1/3 c. dry bread crumbs
about 1/2 c. pistachios, shelled and finely chopped (you should end up with 1/4 c. after chopping)
2 Tbsp. chopped fresh parsley
1/4 tsp. dried marjoram, crushed
1/4 tsp. salt

Preparation

Preheat oven to 350\u00b0.
Remove stems from mushrooms; finely chop stems.
In a skillet, saute stems and onion in 4 tablespoons butter until tender.
Add all other ingredients except remaining butter and mix well.
Spoon mixture into mushroom caps.
Place stuffed mushrooms on an ungreased baking sheet.
Melt remaining 3 tablespoons butter and drizzle over mushrooms.
Bake for 5 minutes or until hot.
Enjoy!!