Beef And Sherry - cooking recipe

Ingredients

2 lb. lean beef, cut into 1-inch cubes
2 cans cream of mushroom soup
1/4 c. Lipton onion soup mix
3/4 c. cooking sherry
2 jars whole mushrooms

Preparation

Bake at 300\u00b0 for 4 hours, or bake at 325\u00b0 for 3 hours.
Also good in crock-pot.
Serve hot over hot noodles or rice.