Clam Canapes - cooking recipe

Ingredients

1 (7 1/2 oz.) can minced clams
2 Tbsp. minced onion
1 Tbsp. butter or margarine
1 1/2 Tbsp. flour
1/4 tsp. garlic powder
1/4 tsp. Worcestershire sauce
12 slices bread
2 Tbsp. melted butter

Preparation

Drain clams; reserve liquid.
Melt butter and saute onions. Blend in flour, Worcestershire sauce and garlic powder.
Stir in clam juice.
Cook over low heat, stirring constantly, until thickened.
Add minced clams; blend.