Beef Barbecue - cooking recipe

Ingredients

4 or 5 lb. lean stew beef (I use chuck roast)
2 large cans tomatoes
2 medium onions, chopped
2 c. water
8 cloves garlic (I use minced garlic in a jar)
dash of Tabasco sauce
1/2 c. catsup
1/2 c. vinegar
1/2 c. Worcestershire sauce
1/2 tsp. chili powder
salt and pepper

Preparation

Put all in large saucepan and cook for 5 or 6 hours or until beef falls into shreds.
The mixture should be of a consistency for serving on buns.
(Butt end of fresh pork can be used in this recipe.)
Serves 20.