Cut each chicken wing at joints to make 3 pieces; discard tips or save to use in making stock.Place chicken in ungreased rectangular baking dish.Mix remaining ingredients and pour over chicken.Cover ...
Mix well the cream cheese, peanut butter, sugar and milk.Beat until smooth.Gently fold in whipped topping.Pour into pie shell.Freeze 4 to 6 hours.Thaw 10 minutes before serving. Drizzle with hot fud ...
Brown beef; drain.Add salt, peppers, onion, rice, water and sauce.Bring to a boil.Cover and simmer for 25 minutes.Add Ro-Tel and tomatoes.Heat for 5 minutes, then serve. ...
Mix all of the ingredients together in a bowl.Spread on split roll, such as hot dog, hamburg or English muffin.Broil for 5 to 6 minutes, or bake at 300\u00b0 for 20 minutes. ...
Combine sugar and milk intosaucepan and cook to the soft ball stage (234\u00b0). Remove from heat. ...
Mix flour with milk.Cook over medium heat until thick, stirring constantly.Cream butter, sugar and vanilla until light and fluffy.Add to thick mixture and heat for 10 minutes or until as fluffy as d ...
Saute beef in oil in a large skillet until browned (about 5 minutes).Add cornstarch and blend well.Add broth, water chestnuts, red peppers, scallions, soy sauce and black pepper. Bring to a full boi ...
Cook apples until soft; press through sieve.Combine all ingredients in a pan.Put, uncovered, in a 350\u00b0 oven for 3 hours, stirring every hour.Ladle into jars and seal. ...
Put sugar and Karo into pan.Bring to small boil.Let cool. Add peanut butter and corn flakes.Mix well.Roll into small balls.Drop onto cookie sheet. ...
Flourand brown in fat the chicken wings.Lay flat in baking dish;crumblebrownsugar and chicken bouillon cube over wings.Mix vinegar and soy sauce; pour over wings.Bake for45 minutes at 375\u00b0.Serv ...