Meatballs Barbecued - cooking recipe

Ingredients

1 lb. ground beef
1/2 lb. bulk sausage
1 Tbsp. mustard
1 to 2 Tbsp. ketchup
1 Tbsp. dried onion
2 eggs
1 to 2 c. oatmeal
salt and pepper to taste

Preparation

Mix all ingredients.
Mold into small balls.
Bake at 350\u00b0 for 20 minutes.
Put into crock-pot with 1 can tomato soup and barbecue sauce to cover meatballs.
Cook 1 hour longer.
Can also be made into meat loaf.