Peanut Butter Fudge - cooking recipe

Ingredients

3 c. sugar
3/4 c. oleo
2/3 c. (5 1/3 oz.) evaporated milk
7 oz. jar Marshmallow Creme
1 tsp. vanilla
1 c. crunchy peanut butter

Preparation

Combine sugar, oleo and milk in large, heavy saucepan.
Bring to full, rolling boil, stirring constantly.
Add peanut butter until melted.
Continue boiling over medium heat for 4 minutes. Take off heat; stir in Marshmallow Creme and vanilla.
Beat until well blended.
Pour into greased 9 x 13-inch pan.
Yields 3 pounds.