Thaw spinach souffle.Remove stems and clean mushrooms.Mix souffle with Jack cheese and green onions and sausage.Stuff the mushrooms with spinach mixture.Sprinkle with Parmesan cheese. Bake at 350\u0 ...
Melt butter and add stems, green pepper and onion and cook until soft.Add bread crumbs and seasonings to taste and fill center of washed mushroom caps.Melt 1 tablespoon butter in baking dish; place ...
Mix first 6 ingredients together; form into balls.Put into greased pan.Pour tomato soup, mushroom soup and water over meatballs.Heat oven to 350\u00b0 and bake for 1 1/2 hours. ...
Spread butter evenly on bread slices, taking to edges of bread. Sprinkle with garlic powder and cut into cubes. Bake at 350\u00b0 until crispy. Store in airtight bags. Will keep for several days. ...
For crust, in electric mixer, mix the first 3 ingredients at medium speed for 2 or 3 minutes.Pat firmly in ungreased 9 x 13-inch pan.Sprinkle chopped pecans over unbaked crust. ...
Fry bacon until very crisp and crumble.Heat salsa in pan on medium heat.Beat eggs and add with bacon to salsa.Cook, stirring often, until done.Salt and pepper to taste.Put the eggs on your favorite ...
Beat together cream cheese, and sugar with electric mixer until fluffy.Add peanut better and milk.Beat until smooth and creamy.Fold in cool whip.Turn into prepared crust.Chill 5 - 6 hours. ...
Trim fat from the tips and cut into cubes.Place all of the ingredients into a saucepan and simmer for 1 1/2 to 2 hours on low heat.Serve over rice or noodles. ...
Brown meat and onion and drain.Blend next 4 ingredients; stir in meat, onion and cheese.Pour into pie shell or baking dish lined with sliced potatoes.Bake at 350\u00b0 for 35 to 40 minutes or until ...
Pour milk into 3 or 4 separate cups.Add different colors of food coloring to each glass of milk.Use a paint brush to paint a monster (or whatever) on the front of a piece of bread.Toast; butter ligh ...