Butter-Pecan Turtle Bars - cooking recipe

Ingredients

2 c. all-purpose flour
1 c. brown sugar
1/2 c. soft butter
1 c. chopped pecans
2/3 c. butter
1/2 c. brown sugar
1 c. chocolate chips

Preparation

For crust, in electric mixer, mix the first 3 ingredients at medium speed for 2 or 3 minutes.
Pat firmly in ungreased 9 x 13-inch pan.
Sprinkle chopped pecans over unbaked crust.