Homemade Croutons - cooking recipe

Ingredients

1 loaf French bread, sliced 1/4-inch thick
butter
garlic powder

Preparation

Spread butter evenly on bread slices, taking to edges of bread. Sprinkle with garlic powder and cut into cubes. Bake at 350\u00b0 until crispy. Store in airtight bags. Will keep for several days.