Peanut Butter Cream Cheese Pie - cooking recipe

Ingredients

1 8 ounce cream cheese, softened
2 tablespoons milk
1 teaspoon vanilla
1 cup sifted powdered sugar
2/3 cup peanut butter
1 - 9 ounce cool whip
1 graham cracker pie shell

Preparation

Beat together cream cheese, and sugar with electric mixer until fluffy.
Add peanut better and milk.
Beat until smooth and creamy.
Fold in cool whip.
Turn into prepared crust.
Chill 5 - 6 hours.