Potted Beef - cooking recipe

Ingredients

3 lb. sirloin tips
1/2 c. cooking wine
1 c. water
1 clove garlic, crushed
1 stick butter
1 onion
2 cubes beef bouillon
1/2 tsp. pepper

Preparation

Trim fat from the tips and cut into cubes.
Place all of the ingredients into a saucepan and simmer for 1 1/2 to 2 hours on low heat.
Serve over rice or noodles.