Porcupine Meatballs - cooking recipe

Ingredients

1 lb. hamburger
1/2 lb. sausage
cream (enough to moisten)
1/2 c. dry rice
onion as liked
1 1/4 tsp. salt and pepper
1 can tomato soup
1 can mushroom soup
1 c. water

Preparation

Mix first 6 ingredients together; form into balls.
Put into greased pan.
Pour tomato soup, mushroom soup and water over meatballs.
Heat oven to 350\u00b0 and bake for 1 1/2 hours.