Mix all ingredients. Cook in crock-pot on low heat, 14 to 15 hours. ...
Heat oven to 350\u00b0.Grease and flour a 9 x 13-inch pan. Melt peanutbutterandoleo over hot water.Add remaining ingredients andstiruntilblended.Bake for 25 or 30 minutes. Cool and cut in squares.De ...
In a small bowl beat together cream cheese and sugar until light and fluffy.Add peanut butter and milk.Beat until smooth and creamy.Fold in Cool Whip to mixture.Turn into pie shell and chill 5 to 6 ...
Rinse corned beef with cold water and place in large pot, cover with water and season with whole peppercorns, bay leaf and garlic.Bring to a boil for 10 minutes, then reduce heat and slow cook for 2 ...
Bake cake mix according to directions; let cool for 5 minutes. Poke holes in the cake.Pour Eagle Brand milk in the holes.Let cool.Top with Cool Whip and butter brickle almond chips. ...
Clean mushrooms and snap off stems.Set aside and allow to dry on paper towel.Brown sausage in microwave, stirring until crumbles and is no longer pink.Drain grease.Place cream cheese in mixing bowl ...
In 1 1/2-quart casserole dish, place chopped onions and mushroom stems.Cover and microwave on High for 4 minutes.To this mixture, add cream cheese, mixing well; then add crumbs of bread and bacon.St ...
Combine all ingredients and put in crust.Refrigerate about 2 hours. ...
Combine all ingredients and blend thoroughly.Form a loaf and bake in a generously greased bread pan in a 375\u00b0 to 400\u00b0 oven for about 45 minutes or until top and sides are well-browned. ...
Brown hamburger; drain.Mix Ro-Tel, beans and soup with hamburger in saucepan.Heat; place in dish.Layer tortilla, layer sauce, layer tortillas, layer bean sauce and top with cheese.Bake at 350\u00b0 ...