Stuffed Mushrooms - cooking recipe

Ingredients

3 Tbsp. butter
1/2 c. mushroom stems
1 lb. large mushroom caps
1/4 c. green pepper
1/4 c. chopped onion
1/2 c. soft bread crumbs
salt, pepper, thyme and turmeric
1 Tbsp. butter

Preparation

Melt butter and add stems, green pepper and onion and cook until soft.
Add bread crumbs and seasonings to taste and fill center of washed mushroom caps.
Melt 1 tablespoon butter in baking dish; place mushrooms in baking dish.
Bake at 350\u00b0 for 15 minutes. Put under broiler for 2 minutes, until brown.