Blanch your vegetables - drop them in a wire sieve, place the basket into the boiling water for 1 minute, then transfer the vegetables to a bowl of ice water to shock. Repeat with any other vegetabl ...
In saucepan, combine juice, jelly, ketchup and tomato sauce.Cook and stir over medium heat until jelly is melted.Place meatballs in crock pot, pour sauce over meatballs and stir to coat.Cover and co ...
In saucepan over medium heat, mix first 8 ingredients together (soy sauce to chicken broth), stir until thick and smooth.Cook linguine in salted water until al dente. Drain and rinse with cool water ...
Stir together vinaigrette and lime juice. Place cheese slices in a 13- x 9-inch baking dish; drizzle with 1 cup vinaigrette mixture, and set remaining vinaigrette mixture aside. Let cheese stand 20 ...
Heat the oil over high heat in a medium saucepan.Add the chiles, bell pepper, and shallot; cook over high heat for 2 minutes.Add the vinegar and honey to the chile mixture, reduce the heat to low, a ...
Mix all ingredients and drop by spoonful onto cookie sheet.Bake 375 for 10 minutes. Do not overcook. Cookies will become crisp as they cool. ...
Brown the beef and drain.Add the onion and garlic and cook until soft.Add the tomato sauce, cumin, and chiles.Simmer for 5 minutes.Set aside.Briefly heat each tortilla in a pan with a little oil unt ...
For the meatballs: In bowl, combine the ground beef and oats. Pour in the milk, and then add the onions, salt and pepper. Stir to combine. Roll the mixture into tablespoon-size balls and refrigerate ...
Trim fat from partially frozen beef, and slice thinly across the grain into thin strips.Prepare a sauce in a small bowl of water, rice wine, hoisin sauce, bean sauce, soy sauce, cornstarch, and sesa ...