Wings - cooking recipe

Ingredients

1 to 1 1/2 bottles Trappey's red devil sauce
1 1/2 sticks margarine or butter
1 1/2 c. flour
3 to 3 1/2 lb. wings (no tips)
2 tsp. each salt, pepper, garlic powder, paprika (heaping or more or less to taste)

Preparation

Combine seasonings together.
Melt margarine in small saucepan. Cover wings in flour and spice mixture.
Tap off loose flour and spices, lay wings in deep cast iron or other deep pot with lid.