Danish Meatballs - cooking recipe

Ingredients

2 lb. hamburger
1 c. chopped onion
2 eggs, slightly beaten
1 tsp. ground nutmeg
2 tsp. salt
1/2 tsp. black pepper
2/3 c. flour
1/4 tsp. salt
1/16 tsp. pepper
1 c. condensed beef bouillon
1 bay leaf
3 Tbsp. flour
1 1/2 c. condensed beef bouillon

Preparation

Roll the meatballs in 2/3 cup flour, seasoned with the salt and pepper.
Brown on all sides.
Add 1 cup condensed beef bouillon and bay leaf.
Cover and simmer for 30 minutes.
Remove meatballs.
Blend in 3 tablespoons flour and brown for gravy. Stir in 1 1/2 cups condensed beef bouillon.
Cook, stirring constantly, until medium thick.
Serve meatballs and gravy with mashed potatoes.
Serves 6.